Paradise Biryani Pointe Menu (2025 Update)

Onions cut and deep fried with chick pea flour.

Battered indian cottage cheese cubes fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

Chilly pepper deep fried with chick pea flour.

Snack made with samosa tomatoes chick peas and sweet and hot chutney.

Boiled eggs cooked in sauces with indo chinese flavor

Fried cauliflower tossed in manchurian sauce.

Delectable indian pastry filled with curried potatoes and peas.

Chilly peppers deep fried with chick pea flour and garnished with onions and lemon.

Cauliflower florets tossed with ginger slices and other indian spices.

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Golden fried baby corn coated with manchurian sauce.

Chilly peppers cui and deep fried with chick pea flour.

Snack made with puffed rice onions tomatoes tamarind and mint chutney.

This most popular indo-chinese spicy food is marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Boiled eggs fried and tossed with herbs and spices

Deep fried cauliflower florets marinated with south indian spices.

Dumpling of fresh milk. condensed and served in sugar syrup.

Traditional indian tea boiled with light ginger and cardamom.

A creamy delicious sweet made out of fried apricot dates and rose petals. served with heavy cream or ice cream.

Traditional indian yogurt based drink.

Choice of pistachio and tutti frutti.

Fresh lime juice with sugar and fresh mint leaves.

Traditional punjabi dish made with carrots and milk.

Churned yogurt with lightly spiced.

Bread fried in clarified butter and dipped in sugar syrup. served with garnish of pistachio and almonds.

Masala chai served in a pot.

Choice of coke, sprite, fanta, and lemonade.

Dessert made with cheese dumpling in cream syrup.

White flour dough with milk and butter. topped with grated garlic baked in clay oven.

Bread stuffed with finely chopped onion.

White flour dough with milk and butter baked in clay oven.

Long grain basmati rice tossed with shrimp and assorted vegetables.

White flour dough with milk baked in clay oven.

Long grain basmati rice tossed with egg and assorted vegetables.

Long grain basmati rice tossed with assorted vegetables.

Naan bread crusted with cilantro and green chilly.

Whole wheat dough baked in clay oven.

Bread stuffed with home made cheese and baked in tandoor oven

White flour dough with milk baked in a clay oven.

Bread stuffed with finely chopped cottage cheese and herbs.

Steamed basmati rice.

Long grain basmati rice tossed with chicken and assorted vegetables.

Scrambled paneer cooked with onions, tomatoes and pepper with indian spices.

Nine kinds of vegetables with creamy sauce cooked with indian spices.

Egg cooked with onions, tomatoes and indian curry.

Dumpling of mixed vegetables deep fried and cooked in creamy sauce with indian spices with cashew nuts.

Pan cooked and simmered with bell pepper and tomato onion gravy.

Long hot peppers cooked in sesame based sauce with garlic, onions and special spices.

Egg plant mixed with coconut, sesame seeds cooked in aromatic herbs.

Small pieces of potatoes and green peas cooked with tomato onion sauce, cream and indian spices.

Our special dal fry is well cooked dal with cumin seeds, chillies, onions with a touch of ghee.

Small pieces of okra tossed with ginger and garlic and tomato onion gravy.

Fresh mixed vegetables simmered in creamy sauce laced with spices.

Green peas and cubes of paneer cook sauce and indian spices.

Capsicum (large green peppers) cooked with onions, tomatoes and other special spices.

Fresh spinach mixed with chana and cooked with onions and spices.

Homemade indian cheese cubes cooked in creamy tomato sauce, butter and lightly spiced and sweetened.

A combination of whole chick peas in onion, tomato sauce with spices.

Scrambled egg cooked with onions, tomatoes, and pepper with indian spices.

Homemade indian cheese cubes cooked in creamy tomato sauce and lightly spiced and sweetened.

Fresh spinach mixed with indian cheese cubes and cooked with onions and spices.

Gently sauteed cauliflower and potatoes tossed in spices, cooked in north indian style.

Tilapia fish battered, tossed with aromatic indian spices and deep fried.

Pieces of shrimp cooked in a traditional south indian style with freshly grounded black pepper and spices.

Shrimp battered, tossed with aromatic indian spices.

Tilapia fish battered, tossed with aromatic indian spices.

Shrimp battered and fried and served in manchurian sauce.

Pieces of shrimp cooked in a traditional south indian style with freshly grounded spices.

Cubes of chicken roasted in clay oven cooked with mild spiced creamy tomato gravy.

Pieces of chicken with coconut paste cooked in distinct ingredients with mint, cilantro, cardamom pods, green chilly with lots of sauce.

Boneless pieces of chicken cooked in rich tomato sauce, cream and butter.

Pieces of chicken cooked with traditional indian curry with a touch of yogurt and lemon juice.

Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.

Cubes of chicken, pepper, tomato and onion are blended in brown onion gravy.

Red sorrel leaves mixed with chicken cooked in onions, green chilly and tomato sauce with traditional indian spices.

Cubes of chicken cooked in onion, coconut milk with traditional indian curry.

Pieces of chicken mixed with spinach and cooked in onions, green chilly and other indian spices.

A goan special curry flavoured by red wine vinegar, cumin seeds, potatoes and red chilly.

Pieces of chicken cooked in distinct ingredients with tomatoes, poppy seeds, cardamom pods and red chillies with lots of sauce.

Pieces of chicken cooked slowly and infused with traditional indian spices.